Corn and Potato Chowder with Hot Italian Sausage
INGREDIENTS
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1 package (19 ounce) JOHNSONVILLE® Hot Italian Sausage Links
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3 tablespoons butter
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2 cups onions, chopped
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5 tablespoons unbleached flour
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6 cups (48 ounces) chicken stock
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2 large potatoes, peeled and cut into 1/4 inch dice
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1 1/2 cups half and half (or light cream)
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3 cups corn kernels, fresh or frozen
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1 teaspoon fresh thyme leaves, chopped, (or ½ teaspoon dried)
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salt to taste
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1 large red bell pepper, cut into ¼ inch dice
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3 green onions, cut into ¼ inch slices
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1 tablespoon Italian parsley, chopped
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