"This deliciously creamy Corn and Potato Chowder is filled with diced potatoes, crispy bacon, and a sprinkle of green onion. It's comforting and coziness in a bowl!..."
INGREDIENTS
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3 slices bacon
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2 Tablespoon butter
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1 small white onion (diced)
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5 ears corn (kernels sliced off or 1 (8 oz) bag frozen corn)
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2 pounds potatoes (diced and boiled to fork tender)
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3 Tablespoon all-purpose flour
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3 cups chicken stock or broth
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2 cups heavy cream or half and half
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2 cups grated Monterey Jack cheese (plus 1/2 cup for garnish)