Corn and Potato Chowder

Name: Corn and Potato Chowder
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 3 slices bacon; 2 Tablespoon butter; 1 small white onion (diced); 5 ears corn (kernels sliced off or 1 (8 oz) bag frozen corn); 2 pounds potatoes (diced and boiled to fork tender); 3 Tablespoon all-purpose flour; 3 cups chicken stock or broth; 2 cups heavy cream or half and half; 2 cups grated Monterey Jack cheese (plus 1/2 cup for garnish); 1/3 cup sliced green onions (green part only); salt and pepper to taste; *round bread bowls optional

Corn and Potato Chowder was pinched from <a href="https://www.callmepmc.com/corn-and-potato-chowder/" target="_blank" rel="noopener">www.callmepmc.com.</a>

"This deliciously creamy Corn and Potato Chowder is filled with diced potatoes, crispy bacon, and a sprinkle of green onion. It's comforting and coziness in a bowl!..."

INGREDIENTS

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3 slices bacon

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2 Tablespoon butter

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1 small white onion (diced)

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5 ears corn (kernels sliced off or 1 (8 oz) bag frozen corn)

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2 pounds potatoes (diced and boiled to fork tender)

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3 Tablespoon all-purpose flour

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3 cups chicken stock or broth

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2 cups heavy cream or half and half

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2 cups grated Monterey Jack cheese (plus 1/2 cup for garnish)

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1/3 cup sliced green onions (green part only)

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salt and pepper to taste

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*round bread bowls optional

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