INGREDIENTS
•
1 tablespoon butter
•
1/4 pound bacon, diced
•
1 cup chopped onion
•
3/4 cup chopped green pepper
•
Kosher salt and black pepper
•
1 tablespoon minced garlic
•
2 tablespoons flour
•
4 cups chicken broth or stock
•
4 cups peeled, finely diced all-purpose potato
•
1 1/2 cups shredded carrot
•
2 cups fresh or frozen corn kernels
•
1 cup half-and-half
•
1/2 teaspoon dried thyme
•
Pinch of cayenne pepper
•
2 tablespoons chopped fresh Italian parsley