INGREDIENTS
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4 ounces gemelli pasta
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1 small garlic clove
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Kosher salt and freshly ground black pepper
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1/3 cup reduced-fat sour cream
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1/3 cup buttermilk
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2 teaspoons cider vinegar
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1 scallion, minced
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2 small ears fresh corn
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8 ounces grape tomatoes, preferably mixed heirloom, halved
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1/4 small red onion, thinly sliced lengthwise
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4 cups baby arugula
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2 slices bacon, cooked until crisp in the microwave, and crumbled
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