Corn and Lobster Bisque

Name: Corn and Lobster Bisque
Yield: 4
Ingredients: 3 tablespoons vegetable oil; 3 tablespoons bleached all-purpose flour; 1/2 cup minced yellow onions; 1 cup corn kernels (from 2 ears corn); 2 tablespoons minced shallots; 2 tablespoons minced celery; 1 tablespoon minced garlic; 1 teaspoon salt; 1/2 teaspoon cayenne; 1 cup fish stock or water; 2 bay leaves; 2 cups milk; 2 cups heavy cream; 1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil); 1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster); 1/4 cup minced green onions (green part only)

Corn and Lobster Bisque was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/corn-and-lobster-bisque-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

3 tablespoons vegetable oil

•

3 tablespoons bleached all-purpose flour

•

1/2 cup minced yellow onions

•

1 cup corn kernels (from 2 ears corn)

•

2 tablespoons minced shallots

•

2 tablespoons minced celery

•

1 tablespoon minced garlic

•

1 teaspoon salt

•

1/2 teaspoon cayenne

•

1 cup fish stock or water

•

2 bay leaves

•

2 cups milk

•

2 cups heavy cream

•

1 teaspoon crab boil, optional (recommended: Zatarain's Concentrated Crab and Shrimp Boil)

•

1/2 pound cooked lobster meat, diced (from a 1 1/2 pound lobster)

•

1/4 cup minced green onions (green part only)

Go To Recipe

review