INGREDIENTS
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5 ears of corn (about 3 pounds), shucked
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1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
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2 jalapeños
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2 large green beefsteak tomatoes, diced
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1/3 cup finely chopped scallions
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1/4 cup finely chopped cilantro
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3 tablespoons finely chopped mint
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1/4 cup fresh lime juice
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1 tablespoon sugar
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons ground coriander
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Sea salt
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Pepper
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1/2 cup toasted pumpkin seeds