INGREDIENTS
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3 slices bacon, chopped
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1 large onion, minced
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3 cups fresh corn kernels, scraped from the cob, or frozen
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3 cups whole milk
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1 pound baking potatoes, peeled and diced
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1 teaspoon salt
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1/2 cup whipping cream
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1 cup roasted, peeled and chopped mild green New Mexican, Anaheim, or Poblano chiles Fresh ground black pepper
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2 tablespoons fresh chives, minced