Corn and Crab Fritters with Lemon Aioli Recipe
"Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters...."
INGREDIENTS
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Fritters:
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1 tablespoon unsalted butter
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1 small white onion, finely chopped
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1 (11 ounce) can corn, drained, divided
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1 (4.5 ounce) can chopped green chiles, drained
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1/2 teaspoon cracked black pepper
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2/3 cup whole milk
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2 large eggs
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1 (6 ounce) can crab meat, drained
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1/4 cup vegetable oil for frying, or as needed
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1/4 cup chopped fresh parsley for garnish
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Lemon Aioli:
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2/3 cup mayonnaise
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1/2 teaspoon lemon zest
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3 tablespoons lemon juice
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1 clove garlic, minced
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