Corn and Crab Cakes

Name: Corn and Crab Cakes
Ingredients: Olive oil; 1 egg; 2 cups corn; 1/2 pound crab meat; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/2 cup bread crumbs; Flour; Lemon wedges

Corn and Crab Cakes was pinched from <a href="https://cooking.nytimes.com/recipes/12717-corn-and-crab-cakes" target="_blank" rel="noopener">cooking.nytimes.com.</a>

INGREDIENTS

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Olive oil

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1 egg

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2 cups corn

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1/2 pound crab meat

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1/4 cup mayonnaise

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1 tablespoon Dijon mustard

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1/2 cup bread crumbs

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Flour

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Lemon wedges

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