"Fettuccine in a creamy parmesan sauce with fresh summer corn and cilantro...."
INGREDIENTS
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1/2 lb. fettucine pasta
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2 Tbsp. unsalted butter
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2 Tbsp. flour
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1.5 cups milk
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3/4 cup shredded parmesan cheese
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2 cups sweet corn kernels (fresh if you have them, but frozen is fine too)
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1 cup cilantro, chopped, plus extra for garnish
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salt and pepper to taste