Corn and Cheese Chowder
INGREDIENTS
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4 tablespoons (1/2 stick) butter
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1 whole onion, chopped
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3 slices bacon, cut into pieces
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3 whole bell peppers, finely diced (red, yellow, orange)
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5 ears corn, kernels sliced off
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1/4 cup all-purpose flour
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3 cups chicken stock or broth
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2 cups half-and-half
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1 heaping cup grated Monterey Jack
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1 heaping cup grated pepper Jack
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1/3 cup sliced green onions
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Salt and freshly ground black pepper
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12 bread bowls, hollowed out
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