Corn and Broccoli Brown Rice Casserole

Name: Corn and Broccoli Brown Rice Casserole
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 2 cups brown rice, (cooked); 4 cups broccoli florets, (frozen); 1 1/2 cups canned creamed corn; 2 large eggs, (beaten); 1 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 1/2 cups white cheddar cheese, (shredded); 1/4 cup fresh parsley, (chopped)

Corn and Broccoli Brown Rice Casserole was pinched from <a href="http://www.lordbyronskitchen.com/corn-broccoli-brown-rice-casserole/" target="_blank" rel="noopener">www.lordbyronskitchen.com.</a>

INGREDIENTS

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2 cups brown rice, (cooked)

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4 cups broccoli florets, (frozen)

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1 1/2 cups canned creamed corn

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2 large eggs, (beaten)

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1 teaspoon onion powder

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1/2 teaspoon garlic powder

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1 1/2 cups white cheddar cheese, (shredded)

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1/4 cup fresh parsley, (chopped)

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