Corn and Black-Eyed Pea Salad

Name: Corn and Black-Eyed Pea Salad
Yield: 8
Ingredients: 1 bag (16 ounces) frozen whole kernel corn, thawed (about 3 cups) or fresh corn kernels; 1 can (about 15 ounces) black eyed peas, rinsed and drained; 1 large green pepper, chopped (about 1 cup); 1 medium onion, chopped (about 1/2 cup); 1/2 cup chopped cilantro; 1 jar (16 ounces) Pace® Chunky Salsa - Mild

Corn and Black-Eyed Pea Salad was pinched from <a href="https://www.campbells.com/kitchen/recipes/corn-and-black-eyed-pea-salad/" target="_blank" rel="noopener">www.campbells.com.</a>

"This no-cook salad, dressed with flavor-packed salsa, makes the perfect summer side dish...but it's so easy and so tasty, you'll want to make it year round...."

INGREDIENTS

•

1 bag (16 ounces) frozen whole kernel corn, thawed (about 3 cups) or fresh corn kernels

•

1 can (about 15 ounces) black eyed peas, rinsed and drained

•

1 large green pepper, chopped (about 1 cup)

•

1 medium onion, chopped (about 1/2 cup)

•

1/2 cup chopped cilantro

•

1 jar (16 ounces) Pace® Chunky Salsa - Mild

Go To Recipe

review