"A chopped salad recipe featuring corn, black beans and zesty tomatoes combined with iceberg lettuce for a side salad..."
INGREDIENTS
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3 cups chopped iceberg lettuce
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2 cans (8-3/4 oz each) whole kernel corn, drained
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1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
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1 can (10 oz each) Ro*Tel® Mexican Diced Tomatoes with Lime Juice & Cilantro, undrained
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2 tablespoons Pure Wesson® Canola Oil