Corn and Bacon Casserole

Name: Corn and Bacon Casserole
Yield: 6
Ingredients: 6 slices of bacon; ½ cup chopped onion; 2 tablespoons all-purpose flour; 2 garlic cloves, finely minced or pushed through a garlic press; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 1 cup non-fat Greek yogurt (or sour cream); 4 cups fresh whole corn kernels (See our How to Cut Fresh Corn Kernels Off the Cob) – about 4-5 medium corn cobs; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil

Corn and Bacon Casserole was pinched from <a href="http://www.afamilyfeast.com/corn-bacon-casserole/" target="_blank">www.afamilyfeast.com.</a>

INGREDIENTS

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6 slices of bacon

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½ cup chopped onion

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2 tablespoons all-purpose flour

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2 garlic cloves, finely minced or pushed through a garlic press

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½ teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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1 cup non-fat Greek yogurt (or sour cream)

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4 cups fresh whole corn kernels (See our How to Cut Fresh Corn Kernels Off the Cob) – about 4-5 medium corn cobs

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1 tablespoon chopped fresh parsley

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1 tablespoon chopped fresh basil

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