Corn & Bacon Chowder

Name: Corn & Bacon Chowder
Yield: 2
Ingredients: 2 slices bacon, chopped; 1 tablespoon extra-virgin olive oil; 1 small onion, finely chopped; 4 cloves garlic, minced; 1/2 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon freshly ground pepper; 1 tablespoon all-purpose flour; 1 14-ounce can reduced-sodium chicken broth; 1/2 cup low-fat milk; 1 cup fresh or frozen corn kernels; 1 cup frozen diced hash brown potatoes; 2 tablespoons chopped fresh chives; 1 teaspoon lemon juice or rice vinegar

Corn & Bacon Chowder was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/corn-bacon-chowder-recipe-9948.aspx" target="_blank">www.cooking.com.</a>

"Comforting and wholesome, corn chowder served with a green salad makes a satisfying light supper. Stir in some cooked diced or shredded chicken if you crave more protein. Make Ahead Tip: Cover and refrigerate for up to 3 days...."

INGREDIENTS

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2 slices bacon, chopped

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1 tablespoon extra-virgin olive oil

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1 small onion, finely chopped

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4 cloves garlic, minced

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1/2 teaspoon dried thyme

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1/8 teaspoon salt

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1/8 teaspoon freshly ground pepper

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1 tablespoon all-purpose flour

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1 14-ounce can reduced-sodium chicken broth

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1/2 cup low-fat milk

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1 cup fresh or frozen corn kernels

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1 cup frozen diced hash brown potatoes

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2 tablespoons chopped fresh chives

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1 teaspoon lemon juice or rice vinegar

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