INGREDIENTS
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2 tablespoons butter
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3 tablespoons flour
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3/4 cup milk
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1 cup low sodium chicken broth
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2 teaspoons cooking sherry
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1 tablespoon dijon mustard
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon dried thyme leaves
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1/2 teaspoon pepper
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1 cup swiss cheese, divided
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1 cup monterey jack cheese
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2 cups cooked chicken (use rotisserie or chicken breasts)
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3 oz. deli ham, cut into 1" pieces
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3 cups uncooked broad egg noodles
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2 tablespoons melted butter
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1/2 cup Panko breadcrumbs
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