Cordon Bleu Casserole!

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INGREDIENTS
2 tablespoons butter
3 tablespoons flour
3/4 cup milk
1 cup low sodium chicken broth
2 teaspoons cooking sherry
1 tablespoon dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 cup swiss cheese, divided
1 cup monterey jack cheese
2 cups cooked chicken (use rotisserie or chicken breasts)
3 oz. deli ham, cut into 1" pieces
3 cups uncooked broad egg noodles
2 tablespoons melted butter
1/2 cup Panko breadcrumbs
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