Cordon Bleu Breakfast Sandwich with Dijon Cream Sauce
"With eggs in hand after leaving the egg farm I was anxious to go home and create this Cordon Bleu Breakfast Sandwich with Dijon Cream Sauce. ..."
INGREDIENTS
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8 eggs
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Pinch of garlic powder
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Pinch of onion powder
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Salt and pepper to taste
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I Tbsp. butter
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2 Tbsp. butter
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2 Tbsp. flour
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1 cup milk (2% or 3%)
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1 Tbsp. Dijon mustard
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3 Tbsp. Parmesan cheese
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6 English muffins
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Butter
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12 slices Black Forest Ham
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6 slices Swiss cheese
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Chives for garnish (optional)
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