Cordellia Ann's Potato Dinner Rolls - Joy the Baker

Name: Cordellia Ann's Potato Dinner Rolls - Joy the Baker
Ingredients: 2 ½ teaspoons (1 pack) active dry yeast; 2 tablespoons warm water (about 105 degrees) (cooled water that the potatoes were boiled in if possible); 1/3 cup (65 grams) plus a pinch granulated sugar; 2 large eggs, at room temperature and lightly beaten; 2 teaspoons kosher salt; 8 tablespoons unsalted butter, at room temperature and cut into cubes, divided (have a little extra butter on hand to grease the pan); 1 cup (175 grams) unseasoned warm or room temperature mashed potatoes, lightly packed (about 1 medium to large potato); Scant ¾ cup lukewarm water (water that the potatoes were boiled in if possible); 4 ¼ cups (520 grams) all-purpose flour

"Friends, I have a last minute holiday offering for you. Oh just the most pillowy-soft, tender sweet baby angel, carb-on-carb dinner rolls. I don’t know what your Thanksgiving looks like this year, certainly different than we anticipated earlier this January. I hope that you’re finding ways to be safe and enjoy a sweet meal with...Read More..."

INGREDIENTS

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2 ½ teaspoons (1 pack) active dry yeast

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2 tablespoons warm water (about 105 degrees) (cooled water that the potatoes were boiled in if possible)

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1/3 cup (65 grams) plus a pinch granulated sugar

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2 large eggs, at room temperature and lightly beaten

•

2 teaspoons kosher salt

•

8 tablespoons unsalted butter, at room temperature and cut into cubes, divided (have a little extra butter on hand to grease the pan)

•

1 cup (175 grams) unseasoned warm or room temperature mashed potatoes, lightly packed (about 1 medium to large potato)

•

Scant ¾ cup lukewarm water (water that the potatoes were boiled in if possible)

•

4 ¼ cups (520 grams) all-purpose flour

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