INGREDIENTS
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1 ounce light rum
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2 ounces sweet and sour mix
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1 ounce lemon juice
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1 ounce orgeat syrup
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1 ounce orange curacao
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Squeeze of lime
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Crushed ice
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1 ounce 97 proof Appleton Jamaican dark rum
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I canned pineapple ring
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1 maraschino cherry