Coq Au VinNouveau
INGREDIENTS
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2tablespoons olive oil
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4ounces lean smoked ham, chopped
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8 chicken thighs, skinned
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1/2teaspoon salt
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1/2teaspoon freshly ground black pepper
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1/2cup all-purpose flour
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1medium onion, chopped
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2 garlic cloves, minced
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8ounces crimini or white mushrooms, sliced (about 3 cups)
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8ounces shiitake mushrooms
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1cup fruity white wine, such as Sauvignon Blanc
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1 (14-ounce) can lower-sodium chicken broth
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2medium carrots, peeled and sliced 1/2-inch thick
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2 celery stalks, sliced 1/2-inch thick
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2sprigs fresh thyme, or 1/2 teaspoon dried
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