COQ AU VIN
INGREDIENTS
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1 whole chicken
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1/4 cup all-purpose flour
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Kosher salt and freshly ground black pepper
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Extra-virgin olive oil
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2 carrots, cut into chunks
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1 large onion, cut into chunks
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3 ribs of celery, cut into chunks
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1 bay leaf
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¼ bunch of thyme
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1 bottle of dry red wine
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1 cup pearl onions, peeled
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1 cup mushrooms, halved
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4 slices thick-cut bacon, cut into long pieces
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3 tablespoons, chopped flat-leaf parsley
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