COQ AU VIN BLANC

Name: COQ AU VIN BLANC
Ingredients: 2 tablespoons olive oil; 1/2 pound bacon (cut into lardons); 1 chicken (cut into 8 pieces, 4 pounds); 1 onion (peeled, medium dice); 4 carrots (peeled, cut into 1-inch pieces on a bias, oblique cut); 2 cloves garlic (peeled, sliced); 2 thyme sprigs (picked); 1 tablespoon unsalted butter (softened); 1 1/2 tablespoons all-purpose flour; 1 cup dry white wine; 3 cups chicken stock; 1 cup fresh or frozen peas; 2 tablespoons tarragon (chopped); Kosher salt and freshly ground black pepper (to taste)

COQ AU VIN BLANC was pinched from <a href="http://abc.go.com/shows/the-chew/recipes/coq-au-vin-blanc-michael-symon" target="_blank">abc.go.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1/2 pound bacon (cut into lardons)

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1 chicken (cut into 8 pieces, 4 pounds)

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1 onion (peeled, medium dice)

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4 carrots (peeled, cut into 1-inch pieces on a bias, oblique cut)

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2 cloves garlic (peeled, sliced)

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2 thyme sprigs (picked)

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1 tablespoon unsalted butter (softened)

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1 1/2 tablespoons all-purpose flour

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1 cup dry white wine

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3 cups chicken stock

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1 cup fresh or frozen peas

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2 tablespoons tarragon (chopped)

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Kosher salt and freshly ground black pepper (to taste)

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