Coq au Vin
INGREDIENTS
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1/2 cup all-purpose flour
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1 1/2 tsp. salt
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1/4 tsp. kosher salt
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1/4 tsp freshly ground pepper
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1 whole organic chicken, cut into 8 pieces
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5 oz. chunk of pancetta (slice into 1 inch strips)
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1 TBSP. butter
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1/4 cup sliced leeks (1/2 inch slices)
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8 whole Cipollini onions, trimmed and peeled
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4 garlic cloves, peeled and sliced
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1/2 cup celery, rough chopped
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1 cup carrot, chopped
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1 cup Crimini mushrooms, sliced - 1/2 inch – not too thin
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1 cup Morel mushrooms, sliced (you may use any wild mushroom available)
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1 cup homemade, organic chicken broth
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1 cup dry white wine (California Sauvignon Blanc)
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5 thyme sprigs
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1 bay leaf
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1/4 cup chopped italian parsley
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1/2 tsp cracked black peppercorns
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Steamed, roasted or mashed potatoes (of your choice)
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