Coq Au Vin

Name: Coq Au Vin
Ingredients: 2 tablespoons olive oil; 4 ounces (120g) diced bacon; 8 chicken pieces (4 drumsticks and 4 thighs), (skin on, bone in); 2 teaspoons salt ((plus more to season)); 1/2-1 teaspoon freshly ground black pepper ((plus more to season)); 1 onion, (diced); 8 oz (250g) carrots (cut into 1-inch pieces); 4 cloves garlic, (minced); 1/4 cup brandy ((OPTIONAL)); 350 ml good quality red wine ((Burgundy, Pinot Noir, Shiraz)); 1 1/4 cups low sodium chicken stock or broth; 5 sprigs thyme; 3 tablespoons unsalted butter (at room temperature, divided); 1 1/2 tablespoons all-purpose flour; 8 ounces (250g) frozen small whole onions ((pearl onions)); 8 ounces (250g) cremini (brown) mushrooms (thickly sliced); 2 tablespoons fresh chopped parsley, (to garnish (optional))

"Coq Au Vin, or chicken in wine, is a popular classic French dish made easy in one pan! With crispy chicken drumsticks, thighs and bacon!..."

INGREDIENTS

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2 tablespoons olive oil

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4 ounces (120g) diced bacon

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8 chicken pieces (4 drumsticks and 4 thighs), (skin on, bone in)

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2 teaspoons salt ((plus more to season))

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1/2-1 teaspoon freshly ground black pepper ((plus more to season))

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1 onion, (diced)

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8 oz (250g) carrots (cut into 1-inch pieces)

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4 cloves garlic, (minced)

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1/4 cup brandy ((OPTIONAL))

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350 ml good quality red wine ((Burgundy, Pinot Noir, Shiraz))

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1 1/4 cups low sodium chicken stock or broth

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5 sprigs thyme

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3 tablespoons unsalted butter (at room temperature, divided)

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1 1/2 tablespoons all-purpose flour

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8 ounces (250g) frozen small whole onions ((pearl onions))

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8 ounces (250g) cremini (brown) mushrooms (thickly sliced)

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2 tablespoons fresh chopped parsley, (to garnish (optional))

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