Coq Au Vin

Name: Coq Au Vin
Yield: 4
Ingredients: 4 slices thick cut bacon; 3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks); 1 yellow onion, chopped; 2 tsp minced garlic; 2 bay leaves; 1 sprig fresh rosemary, minced; 2 cups red wine; 2 cups chicken broth; 2 tbsp butter; 3 tbsp flour; 10 oz sliced mushrooms; ¼ tsp pepper; ½ tsp salt (or, to taste)

Coq Au Vin was pinched from <a href="http://www.pbs.org/food/fresh-tastes/julia-child-coq-au-vin-recipe/?utm_source=facebook" target="_blank">www.pbs.org.</a>

"Our food blogger, Jenna Weber, puts her spin on Julia Child's coq au vin recipe. She shares some tips for making this dish in a full post on the Fresh Tastes blog...."

INGREDIENTS

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4 slices thick cut bacon

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3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks)

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1 yellow onion, chopped

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2 tsp minced garlic

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2 bay leaves

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1 sprig fresh rosemary, minced

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2 cups red wine

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2 cups chicken broth

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2 tbsp butter

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3 tbsp flour

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10 oz sliced mushrooms

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¼ tsp pepper

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½ tsp salt (or, to taste)

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