"Our food blogger, Jenna Weber, puts her spin on Julia Child's coq au vin recipe. She shares some tips for making this dish in a full post on the Fresh Tastes blog...."
INGREDIENTS
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4 slices thick cut bacon
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3 lbs chicken breasts and legs, skin on (two breasts and two drumsticks)
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1 yellow onion, chopped
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2 tsp minced garlic
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2 bay leaves
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1 sprig fresh rosemary, minced
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2 cups red wine
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2 cups chicken broth
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2 tbsp butter
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3 tbsp flour
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10 oz sliced mushrooms
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¼ tsp pepper
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½ tsp salt (or, to taste)