Real Recipes From Real Home Cooks ®
Copycat Zebra Cakes®
"Indulge in a little nostalgia with this Copycat Zebra Cakes® recipe. Two layers of vanilla cake with a marshmallow cream filling and coated in white and dark chocolate...."
INGREDIENTS
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Cake
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3/4 cup unsalted butter, room temperature
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3/4 cup Imperial Sugar Extra Fine Granulated Sugar
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4 eggs, room temperature
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1 teaspoon vanilla extract
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2 1/2 cups all-purpose flour*
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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2/3 cup whole milk
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Filling
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3/4 cup unsalted butter, room temperature
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3/4 cup marshmallow creme
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1 teaspoon vanilla extract
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1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
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1-2 tablespoons heavy cream
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Coating
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4 (4 oz) white chocolate baking bars, roughly chopped
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1 (4 oz) unsweetened chocolate baking bar, roughly chopped
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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