INGREDIENTS
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2 cups romaine lettuce, torn
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2 cups mixed greens
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100 grams cooked chicken
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1/4 cup roasted pecans
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1/4 cup dried cranberries
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1/8 cup crumbled blue cheese
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1/2 chopped green apple
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1/2 chopped gala apple
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Dressing:
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2 tablespoons honey
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2 tablespoons pomegranate juice
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2 tablespoons white wine vinegar
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1 teaspoon Dijon mustard
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1/4 cup olive oil
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Salt and pepper to taste