""Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!"..."
INGREDIENTS
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1 1/2 pounds tomatoes, chopped
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1/3 large onion, chopped
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3 tablespoons chopped celery
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1/2 teaspoon chopped celery
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3/8 carrot, chopped
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1/4 beet
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1/8 green bell pepper, seeded and chopped
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1/3 clove garlic
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2 1/3 cups water, or as needed
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1 1/4 teaspoons white sugar
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1 1/2 teaspoons lemon juice
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1/4 teaspoon horseradish
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1/4 teaspoon Worcestershire sauce, or to taste
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1/8 teaspoon ground black pepper
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1 tablespoon white sugar
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1 1/4 teaspoons salt
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1 (1 quart) sterilized canning jar with lid and ring