Copycat Twix Bars

Name: Copycat Twix Bars
Prep time: 40 min
Cook time: 20 min
Yield: 20
Ingredients: 2 1/3 cups (280 grams) all-purpose flour*; 1/2 cup (100 grams) Imperial Sugar Confectioners Powdered Sugar; 3/4 cup (170 grams) unsalted butter, room temperature; 2 cans (14 oz each) sweetened condensed milk; 1 cup (226 grams) unsalted butter, diced; 1/2 cup (100 grams) Imperial Sugar Extra Fine Granulated Sugar; 3/4 cup (120 grams) dark chocolate chips; 1/3 cup heavy cream; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Copycat Twix Bars was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/candy/Copycat-Twix-Bars" target="_blank">www.imperialsugar.com.</a>

"A thin layer of buttery cookie topped with gooey caramel and rich chocolate ganache, this homemade version of the well known Twix® bars comes together in less than 1 hour and makes enough to feed a crowd!..."

INGREDIENTS

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2 1/3 cups (280 grams) all-purpose flour*

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1/2 cup (100 grams) Imperial Sugar Confectioners Powdered Sugar

•

3/4 cup (170 grams) unsalted butter, room temperature

•

2 cans (14 oz each) sweetened condensed milk

•

1 cup (226 grams) unsalted butter, diced

•

1/2 cup (100 grams) Imperial Sugar Extra Fine Granulated Sugar

•

3/4 cup (120 grams) dark chocolate chips

•

1/3 cup heavy cream

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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