"This cranberry walnut tart is a fall staple, but is good all year round...."
INGREDIENTS
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1 C. butter, softened
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1/2 C. confectioner’s sugar
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2 C. all-purpose flour
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1/4 tsp. baking powder
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2 C. chopped fresh cranberries
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Zest of 2 med. oranges
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1-1/2 C. chopped walnuts
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3 eggs
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1 C. dark corn syrup
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1/3 C. sugar
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1/4 C. butter, melted