INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1 cup warm 2% milk (110° to 115°)
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1 large egg, room temperature
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1 large egg yolk, room temperature
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1/2 cup plus 2 tablespoons butter, melted, divided
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2 tablespoons honey
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1-1/2 teaspoons salt
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3-1/2 cups bread flour