INGREDIENTS
•
Shortbread Crust
•
1/2 cup butter, softened
•
1 cup all-purpose flour
•
1/3 cup powdered sugar
•
1 tablespoon cornstarch
•
1 teaspoon vanilla extract
•
Peanut Butter Filling
•
2 tablespoons butter, melted
•
1 cup creamy peanut butter
•
1/2 cup powdered sugar
•
1/2 teaspoon vanilla extract
•
Chocolate Layer
•
9-11 ounces semi-sweet chocolate chips
•
3 tablespoons shortening
•
sea salt (optional)