"Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! —Taste of Home Test Kitchen..."
INGREDIENTS
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1 can (15 ounces) solid-pack pumpkin
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4 large eggs
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3/4 cup canola oil
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2/3 cup water
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2 cups sugar
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1 cup honey
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1-1/2 teaspoons vanilla extract
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3-1/2 cups all-purpose flour
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2 teaspoons baking soda
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1-1/2 teaspoons salt
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1-1/2 teaspoons ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/2 teaspoon ground ginger
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1/2 cup salted pumpkin seeds or pepitas