"You've got to try this delicious, moist Copycat Starbucks Lemon Loaf recipe!..."
INGREDIENTS
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3 cups all-purpose flour
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1 tsp kosher salt
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1 tsp baking powder
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1 tsp baking soda
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1 cup unsalted butter, softened
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2 cups granulated sugar
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5 large eggs
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5 lemons, zested and juiced (save the juice)
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2 cups vanilla greek yogurt
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1 tsp vanilla extract
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1/2 cup granulated sugar
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1/2 cup reserved lemon juice (from your fresh lemons above)
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3 cups powdered sugar
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1/4 cup reserved lemon juice (from your fresh lemons above)
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2-4 Tbsp heavy cream (or milk)
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