INGREDIENTS
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1 cup sugar
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1 cup plain Greek yogurt
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1/2 cup vegetable oil
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1/3 cup freshly squeezed lemon juice
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3 eggs
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2 tablespoons lemon zest
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2 teaspoons baking powder
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1/2 teaspoon salt
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Icing:
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2 cups powdered sugar
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4-5 tablespoons freshly squeezed lemon juice
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