INGREDIENTS
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1 cup butter, room temperature
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1 ½ cup granulated sugar
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½ cup brown sugar
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2 tsp vanilla extract
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4 eggs
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1 1/3 cup all-purpose flour
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1 cup cocoa powder
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½ teaspoon baking soda
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½ teaspoon salt, don’t add if you used salted butter
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2 3.5 oz Ghirardelli Intense Dark 72% Cacao, Twilight Delight bar