INGREDIENTS
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■1/4 cup pb (or any nut butter)
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■dash salt (I also use salted pb)
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■1/4 cup powdered sugar or Sugar-Free Powdered Sugar
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■2 tbsp. cocoa powder
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■2 tbsp. virgin coconut oil (see below, for substitution notes)
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■Liquid stevia to taste, or 2 tbsp. agave or pure maple syrup
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■2 more tbsp. of the sugar/sf sugar, if needed