Copycat Recipe for Bennigan's Linguini Diablo from CDKitchen.com
"Made with a trio of seafood (shrimp, scallops, and clams) and homemade marinara and garlic lemon butter sauces. Served with linguine pasta...."
INGREDIENTS
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1 pound linguini pasta
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1 tablespoon vegetable oil
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12 scallops
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10 large shrimp, peeled and deveined
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8 clams
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1/3 cup garlic lemon butter (below)
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4 cups marinara sauce (below)
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1/4 cup grated Parmesan cheese
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1 tablespoon parsley PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
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1 teaspoon parsley
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Garlic Lemon Butter
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1/2 cup butter, at room temperature
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2 teaspoons crushed garlic
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1 1/2 teaspoon lemon juice
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Marinara Sauce
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3 1/2 tablespoons vegetable oil
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8 1/2 ounces diced yellow onions
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1 tablespoon chopped garlic
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1 can (6 lb. 4 oz. size) crushed tomatoes
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3 1/2 tablespoons minced fresh parsley
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2 1/8 teaspoons dried oregano leaves
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1 1/4 teaspoon dried basil leaves
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1 3/4 teaspoon salt
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1 whole bay leaf
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