Copycat Qdoba Chicken Burrito Bowls
INGREDIENTS
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Pico de Gallo Salsa Ingredients:
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1/2 cup red onion, chopped (about half a medium onion)
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1 cup roma tomatoes, diced (about 4 to 5 tomatoes)
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1 bunch cilantro, chopped (about 1/2 cups)
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1 diced jalapeño, optional
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juice of a lime
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salt and pepper to taste
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For the Rice
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2 cups long grain rice
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3.5 cups water
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2 tablespoons butter
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2 teaspoons salt
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1/2 lime
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bunch of cilantro
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Burrito Bowl ingredients
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4 cups cooked and diced Qdoba Chicken breasts (click for recipe)
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1 can (15 oz.) canned corn, drained and rinsed
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1 can (15 oz.) black beans, drained and rinsed
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1 cup chopped lettuce (any type)
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Optional toppings: Cheese, sour cream, guacamole, grilled veggies, salsa
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