"This copycat PASTA FAGIOLI SOUP is hearty, filling, and packed with beans, pasta, and veggies. This is my take on the Olive Garden version and it's even better than what you get at the restaurant...."
INGREDIENTS
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1 pound lean ground beef
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3 medium carrots (diced)
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2 ribs celery (diced)
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1 medium onion (diced)
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3 cloves garlic (minced)
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4 cups chicken stock
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15 ounces canned tomato sauce
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15 ounces canned diced tomatoes
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15 ounces canned Great Northern beans (drained)
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15 ounces canned red kidney beans (drained)
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1 teaspoon dried basil
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1 teaspoon dried oregano
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½ teaspoon dried thyme
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½ teaspoon dried rosemary
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1 teaspoon salt
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1 teaspoon cracked pepper
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1 cup ditalini pasta