"One of our absolute favorites from Panera, the mac and cheese made with shells and creamy cheese is a must-try at home...."
INGREDIENTS
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1 16 oz. package of rigati pasta (or other small pasta shells)
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¼ C. butter
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½ C. all-purpose flour
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2½ C. 2% reduced fat milk (or cream)
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6 slices white American cheese, chopped
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1 C. (8 oz.) shredded extra-sharp white Vermont cheddar
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1 Tbsp. Dijon mustard
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1 tsp. kosher salt
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¼ tsp. hot sauce