INGREDIENTS
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4 cups chicken broth (homemade will really stand out in this soup)
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4 cups peeled and cubed potatoes
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1 T. butter
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1 T. EVOO
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1 chopped onion
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1 shallot, minced
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1/2 teaspoon seasoning salt
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1/4 teaspoon freshly ground pepper
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1/4 teaspoon cayenne pepper (or to taste)
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1 (8 ounce) packages cream cheese, cut into chunks
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