INGREDIENTS
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For the dough:
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2 cups all-purpose flour
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1 cup granulated sugar
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4 teaspoons baking powder
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1 1/2 teaspoons cinnamon
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1 1/4 teaspoons salt
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1 cup buttermilk
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1/3 cup oil
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2 teaspoons vanilla
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2 eggs
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Raisins (according to preference – I would recommend 1/3 cup)
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For the filling:
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2 tablespoons unsalted butter
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3-4 Granny Smith apples, peeled, cored, and sliced
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3 tablespoons brown sugar
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1/4 teaspoon salt
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2 teaspoons pumpkin pie spice
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1 tablespoon lemon juice
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For the streusel:
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1/4 cup butter, room temperature
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1/4 cup brown sugar
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1/2 cup flour