Copycat Panera Broccoli Cheese Soup | The Recipe Critic
INGREDIENTS
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1 tablespoon melted butter
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½ medium chopped onion
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¼ cup melted butter
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¼ cup flour
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2 cups half-and-half cream
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2 cups chicken stock
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½ lb fresh broccoli (about 1 cup)
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1 cup carrot, julienned
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¼ teaspoon nutmeg
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8 ounces grated sharp cheddar cheese
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salt and pepper to taste
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