INGREDIENTS
•
2 boneless skinless chicken breast
•
2 cans of chicken broth
•
2 cups water (may need to add more)
•
2 cups of carrots diced (just eye ball it)
•
2 cups of celery diced (just eye ball it)
•
1/2 onion diced small
•
1 tsp of thyme
•
1 bay leaf
•
1 tsp of garlic salt (or use minced garlic)
•
salt and pepper to taste
•
1 cup of egg noodles