Copycat P.F. Chang's Mongolian Beef
INGREDIENTS
•
1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips)
•
for the marinade
•
½ teaspoon baking soda
•
1 teaspoon sugar
•
1 tablespoon corn starch
•
1 tablespoon soy sauce
•
1 teaspoon rice vinegar
•
2 tablespoons vegetable oil
•
for the sauce
•
4 teaspoons vegetable oil
•
1½ teaspoons ground ginger
•
2 tablespoons minced garlic
•
1 cup soy sauce
•
1 cup water
•
1⅔ cup brown sugar
•
3 tablespoons cold water + 1½ tablespoons corn starch
•
Optional: sliced green onions, sesame seeds, rice
ADVERTISEMENT