INGREDIENTS
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For the Onion:•2-3 medium/large sweet onions like Vidalia (about 1 pound)
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•2 1/2 cups gluten-free or regular all-purpose flour
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•1 teaspoon cayenne pepper (optional)
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•2 tablespoons paprika
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•1/2 teaspoon dried thyme
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•1/2 teaspoon dried oregano
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•1/2 teaspoon ground cumin
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•freshly ground black pepper
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•2 large eggs
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•1 cup whole milk
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•coarse salt
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For the Dip:•1/3 cup light or regular mayonnaise
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•1/3 cup light or regular sour cream
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•2 tablespoons ketchup
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•1 teaspoon worcestershire sauce (skip this for gluten-free version)
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•1 tablespoon drained horseradish (optional)
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•1 teaspoon smoked paprika
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•pinch of cayenne pepper
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•coarse salt and freshly ground black pepper.