INGREDIENTS
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1 lb. Hot Italian sausage, casings removed
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3 cloves garlic, minced
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1 large onion, chopped
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kosher salt
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Freshly ground black pepper
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32 oz. low-sodium chicken broth
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4 large russet potatoes, diced
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1 bunch curly kale, leaves stripped and chopped
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3/4 c. heavy cream
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Grated Parmesan, for serving
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