INGREDIENTS
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2 ounces butter
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2 ounces yellow onions, 1/4-inch dice
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2 ounces roux (*try Gumbo Base (Aka Roux), or see below)
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8 fluid ounces milk
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1/2 pint heavy cream
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1 ounce shrimp stock (try Shrimp Stock)
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1 teaspoon Old Bay Seasoning
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8 fluid ounces white wine
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10 garlic cloves, minced
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3 tablespoons olive oil
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1 lb mushroom
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1 lb linguine, precooked (hot)
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fresh parsley
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2 lbs shrimp
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1 lb crawfish
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1 lb scallops
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60 mussels